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Food Explorers: After School Adventures
Program Descriptions:
Join Food Explorers in creating delicious food and gain confidence in the kitchen! The ultimate after school adventure for young chefs and food enthusiasts, these programs offer a fun, hands-on learning experience designed to empower and inspire creativity in the kitchen and build a love for cooking while listening to their bodies. Programs run once a week for 4 weeks. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.
Program Benefits:
Upon completion of each camp, participants will be able to:
- explore and cook a variety of recipes related to the program's theme.
- practice essential cooking and baking skills such as chopping, mixing, and plating.
- work together to follow a multi-leveled recipe in a social, relaxed environment.
Wellness Benefits:
Learn More about the Dimensions of Wellness
About the Instructors:
The Food Explorers team aims to inspire and empower children to learn valuable cooking skills and nurture a positive relationship with food. All Food Explorers recipes are uniquely designed to challenge kids in the kitchen and introduce them to new foods, flavors and cultures. Food Explorers instructors are trained around the concept of “Food Neutrality” in order to help children discover the joys of food and cooking without judgement or pressure.
Fall Desserts
Get ready for a deliciously cozy adventure where young chefs will mix, bake, drizzle, and decorate their way through the sweetest flavors of the season. Crafting recipes such as Salted Caramel Apple Cookie Trifles, Pumpkin Pie Granola Cups, Cinnamon Sugar Dippers, and Apple Cheesecake Eggrolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
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Holiday Desserts
Celebrate the season with Food Explorers! Kids will whip up festive treats like Gingerbread French Toast, Hot Chocolate Flatbreads, Tiramisu Egg Rolls, and Peppermint Oreo Cookie Sandwiches. It’s the perfect mix of holiday cheer, creativity, and delicious fun! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
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