Bristol Parks, Recreation, Youth and Community Services
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Food Explorers: Spring Desserts

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Pumpkin Pie Lasagna
Program Description: Join Food Explorers for a 4 week dessert class! We’ll be making blueberry trifles, fruit tarts, fruit cobbler, and ambrosia. All recipes are nut free but will contain dairy, eggs, and gluten. Ingredient substitutions are not possible.

Program Benefits:
Children will:
- learn the science behind making homemade whipped cream
- create a graham cracker crust from scratch
- practice following a baking recipe

About the Instructors:
Food Explorers aim to inspire and empower children to learn valuable cooking skills and nurture a positive relationship with food. All Food Explorers recipes are uniquely designed to challenge kids in the kitchen and introduce them to new foods, flavors and cultures. Food Explorers instructors are trained around the concept of “Food Neutrality” in order to help children discover the joys of food and cooking without judgement or pressure.

Food Explorers Flyer

* Adjustments and discounts will be applied during checkout if applicable. *

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