Food Explorers: Spring Desserts
This program is currently unavailable. Click here to view all of our current programs.
Program Description: Join Food Explorers for a 4-week dessert class! You’ll be making: Strawberry Lemonade Pies, Carrot Cake Donuts, Chocolate Banana Cupcakes, and Raspberry Vanilla Whoopie Pies. All recipes are nut-free but may contain dairy, eggs, and gluten. Ingredient substitutions are not possible.
Program Benefits:
Children will:
- practice following a baking recipe.
- become familiar with how to use an electric mixer.
- learn how to frost cupcakes with a ziplock bag.
About the Instructors:
Food Explorers aim to inspire and empower children to learn valuable cooking skills and nurture a positive relationship with food. All Food Explorers recipes are uniquely designed to challenge kids in the kitchen and introduce them to new foods, flavors and cultures. Food Explorers instructors are trained around the concept of “Food Neutrality” in order to help children discover the joys of food and cooking without judgement or pressure.
