Bristol Parks, Recreation, Youth and Community Services
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Food Explorers: Fall Desserts

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Food Explorers Picture
Program Description:
Join Food Explorers for fantastic fall desserts! Each week you’ll make brand-new recipes focused on fall flavors and ingredients. You’ll be making: You’ll be making: Apple Cider Donut Holes, Caramel Apple Dip, Cranberry Cobbler, Sweet Potato Donuts with Marshmallow Buttercream Frosting. All recipes are nut-free but may contain dairy, eggs, and gluten.

Program Benefits:
- Participants will learn to chop and dice fruits and vegetables
- Participants will learn to safely use an electric mixer
- Participants will learn to make buttercream frosting

About the Instructors:
Food Explorers aim to inspire and empower children to learn valuable cooking skills and nurture a positive relationship with food. All Food Explorers recipes are uniquely designed to challenge kids in the kitchen and introduce them to new foods, flavors and cultures. Food Explorers instructors are trained around the concept of “Food Neutrality” in order to help children discover the joys of food and cooking without judgement or pressure.

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* Adjustments and discounts will be applied during checkout if applicable. *

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